Acanthosicyos naudinianus
Species of melon endemic to Southern Africa
From Wikipedia, the free encyclopedia
Acanthosicyos naudinianus, known as the Gemsbok cucumber, is a perennial African melon with edible fruits and seeds.[3]
| Acanthosicyos naudinianus | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Cucurbitales |
| Family: | Cucurbitaceae |
| Genus: | Acanthosicyos |
| Species: | A. naudinianus |
| Binomial name | |
| Acanthosicyos naudinianus | |
| Synonyms[2] | |
| |
Description
The leaves are typically deeply palmately 5-lobed and alternately arranged, while the stem may reach 6 meters in length.[4] The stems feature tendrils which have been modified into weak spines.[5] The flowers are yellow or white. It is dioecious, with male and female flowers on separate plants.[2] The fruit, which is 4-12 centimetres long and covered in spines, starts out green and becomes a pale yellow when ripe.[6] The fruit is edible, but eating it before it is ripe will cause a burning sensation in one's mouth. It is not poisonous, but if combined with the blood of the larvae of the Diamphidia beetle species, a poison is produced which can be used to make poison arrows.[7] The tuberous roots, which may reach 1 metre in length,[8] are poisonous.[9]