Agrimonia

Genus of flowering plants in Rosaceae family From Wikipedia, the free encyclopedia

Agrimonia (from the Greek ἀργεμώνη),[1] commonly known as agrimony, is a genus of 12–15 species of perennial herbaceous flowering plants in the family Rosaceae,[1] native to the temperate regions of the Northern Hemisphere, with one species also in Africa. The species grow to between 0.5–2 m (1.6–6.6 ft) tall, with interrupted pinnate leaves, and tiny yellow flowers borne on a single (usually unbranched) spike.

Quick facts Scientific classification, Species ...
Agrimonia
Agrimonia eupatoria
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Subfamily: Rosoideae
Tribe: Sanguisorbeae
Subtribe: Agrimoniinae
Genus: Agrimonia
Tourn. ex L.
Species

About 15 species; see text

Close

Agrimonia species are used as food plants by the larvae of some Lepidoptera species including grizzled skipper (recorded on A. eupatoria) and large grizzled skipper.

Species

  • Agrimonia eupatoria – Common agrimony (Europe, Asia, Africa)
  • Agrimonia gryposepala – Common agrimony, tall hairy agrimony (North America)
  • Agrimonia incisa – Incised agrimony (North America)
  • Agrimonia coreana – Korean agrimony (eastern Asia)
  • Agrimonia microcarpa – Smallfruit agrimony (North America)
  • Agrimonia nipponica – Japanese agrimony (eastern Asia)
  • Agrimonia parviflora – Harvestlice agrimony (North America)
  • Agrimonia pilosa – Hairy agrimony (eastern Europe, Asia)
  • Agrimonia procera – Fragrant agrimony (Europe)
  • Agrimonia pubescens – Soft or downy agrimony (North America)
  • Agrimonia repens – Short agrimony (southwest Asia)
  • Agrimonia rostellata – Beaked agrimony (North America)
  • Agrimonia striata – Roadside agrimony (North America)

Uses

In ancient times, it was used for foot baths and tired feet.[2] Agrimony has a long history of medicinal use. The English poet Michael Drayton once hailed it as an "all-heal" and through the ages it was considered a panacea.[citation needed] The ancient Greeks used agrimony to treat eye ailments, and it was made into brews for diarrhea and disorders of the gallbladder, liver, and kidneys.[3] The Anglo-Saxons boiled agrimony in milk and used it to improve erectile performance.[4] They also made a solution from the leaves and seeds for healing wounds; this use continued through the Middle Ages and afterward, in a preparation called eau d'arquebusade, or "musket-shot water".[5] It has been added to tea as a spring tonic.[2] According to the German Federal Commission E (Phytotherapy)-Monograph "Agrimony", published 1990, the internal application area is "mild, nonspecific, acute diarrhea" and "inflammation of oral and pharyngeal mucosa" and the external application "mild, superficial inflammation of the skin".[6]

Folklore

Traditional British folklore states that if a sprig of Agrimonia eupatoria was placed under a person's head, they would sleep until it was removed.[7]

See also

References

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