Albap

Albap (Korean: 알밥; lit. 'roe rice') is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).^[1][2][3] It is a dish of Korean origin that is found in Japanese restaurants in South Korea, but not in Japan.

TypeBibimbap

Place of originKorea

Associated cuisineKorean cuisine

Main ingredientsbap, roe, vegetables, kimchi, seaweed flakes.

Quick facts Type, Place of origin ...

Albap

Albap served in dolsot (stone pot)
Type	Bibimbap
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	bap, roe, vegetables, kimchi, seaweed flakes.
Korean name
Hangul	알밥
RR	albap
MR	albap
IPA	al.bap̚
Media: Albap

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