Aloo gobhi
Curry dish with cauliflower and potatoes
From Wikipedia, the free encyclopedia
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.[2] It is popular in Indian cuisine.[3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There are a number of variations and similar dishes.
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| Alternative names | Alu gobi, aloo gobi, alu gobhi, alu kopi,[1] alu khobi |
|---|---|
| Type | Curry |
| Course | Main |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Potatoes, cauliflower, Indian spices (turmeric) |
A traditional dish with origins in Northern India, it is very popular throughout the country and is also well known in the cuisines of Nepal, Bengal and Pakistan.
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