An-doughnut
Japanese doughnut filled with red bean paste
From Wikipedia, the free encyclopedia
An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others.[1] It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.[2]
| |
| Type | Doughnut |
|---|---|
| Course | Dessert |
| Place of origin | Japan |
| Main ingredients | red bean paste |