Pomegranate soup
Iranian soup
From Wikipedia, the free encyclopedia
Pomegranate soup[1][2][3][4][a] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup".[5] This soup has different forms in Iran.
TypeĀsh
Place of origin
Iran
IranAssociated cuisineIranian cuisine
Main ingredientsPomegranate juice and seeds, yellow split peas, mint leaves, spices
A bowl of āsh-e anār | |
| Type | Āsh |
|---|---|
| Place of origin | Iran |
| Associated cuisine | Iranian cuisine |
| Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
See also
Notes
- Persian: آش انار, romanized: Āsh-e-anār; Tajik: Оши анор; Azerbaijani: انار آشی, romanized: Anar aşı; Mazanderani: اسپاش انار او, romanized: Aspāsh enār ow; Arabic: شوربة رمان, romanized: Shōrbat rummān
