Pomegranate soup
Foodstuff
From Wikipedia, the free encyclopedia
Pomegranate soup[1][2][3][4][a] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup".[5] This soup has different types and forms in Iran.
A bowl of āsh-e anār | |
| Type | Soup |
|---|---|
| Place of origin |  Iran |
| Region or state | Iran |
| Associated cuisine | Iranian cuisine |
| Created by | Iranians |
| Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
See also
- Āsh, a genre of soup in Iran
- List of soups
- Çorba
Notes
- Persian: آش انار, romanized: Āsh-e-anār; Tajik: Оши анор; Azerbaijani: انار آشی, Anar aşı; Mazandarani: اسپاش انار او, Aspāsh enār ow; Turkish: Nardan aşı; Arabic: شوربة رمان Shōrbat rummān
