Portuguese assado From Wikipedia, the free encyclopedia Assado[1] is a roasted fish dish in Portugal served with a Portuguese sausage (linguiça or chouriço), chopped bacon or presunto, and chopped onions. The two most common fish used are salmon and cod. References [1]"Baked Salt Cod Casserole (Bacalhau Assado)". theportugueseamericanmom.com. 9 September 2015. Retrieved 7 November 2025. This article about Portuguese cuisine is a stub. You can help Wikipedia by adding missing information.vte Related Articles