Makhan Bada
Type of doughnuts
From Wikipedia, the free encyclopedia
Makhan Bada, also known as Makhan Vada, balusaahi, balushahi or badusha is a traditional dessert originating from the Indian subcontinent.[2] It is also known as Balushahi or Balusaahi and is similar to a glazed doughnut in terms of Ingredients, but differs in texture and taste. Makhan Bada also resembles Rajasthani Baati in terms of size and preparation but its shape is more similar to Medu Vada. In South India, a similar pastry is known as Badusha.
Alternative namesMakhan Vada,[1] balushahi, balusaahi, badusha
CourseDessert
Place of originIndian subcontinent
Associated cuisineIndia, Bangladesh, and Pakistan
 | |
| Alternative names | Makhan Vada,[1] balushahi, balusaahi, badusha |
|---|---|
| Course | Dessert |
| Place of origin | Indian subcontinent |
| Associated cuisine | India, Bangladesh, and Pakistan |
| Serving temperature | Hot |
| Main ingredients | Maida flour, sugar, ghee, makhan |
Preparation
Makhan Badas are made of maida flour and are deep-fried in ghee and then dipped in sugar syrup.[3][4]
Makhan Bada (also known as Balushahi)
Badusha from South India
