Bhindi fry

Bhindi Fry (also called okra fry, fry ochro, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

Place of originIndia, Nepal, Pakistan, Bangladesh, Trinidad and Tobago

Region or stateIndian subcontinent and Caribbean

Main ingredientsOkra, Oil, Spices

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Bhindi Fry

Bhindi Masala
Place of origin	India, Nepal, Pakistan, Bangladesh, Trinidad and Tobago
Region or state	Indian subcontinent and Caribbean
Main ingredients	Okra, Oil, Spices
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This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.

It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi.