Bob Payton

Marketing man, restaurateur and hotelier From Wikipedia, the free encyclopedia

Robert Michael Payton (25 May 1944  13 July 1994)[1] was an American marketing man, restaurateur and hotelier. He is known for starting a chain of American-style restaurants in London in the 1970s, starting with The Chicago Pizza Pie Factory.[1]

Born
Robert Michael Payton

(1944-05-25)25 May 1944
Miami, Florida, United States
Died13 July 1994(1994-07-13) (aged 50)
OccupationsMarketing man, restaurateur and hotelier
Quick facts Born, Died ...
Bob Payton
Born
Robert Michael Payton

(1944-05-25)25 May 1944
Miami, Florida, United States
Died13 July 1994(1994-07-13) (aged 50)
Alma materUniversity of North Carolina at Chapel Hill
Northwestern University
OccupationsMarketing man, restaurateur and hotelier
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Payton was born in Miami, Florida.[2] He attended the University of North Carolina at Chapel Hill, in Chapel Hill, North Carolina,[3] and later received a master's degree in business administration from Northwestern University in Evanston, Illinois.[2]

When sent to England by J. Walter Thompson to promote Kraft products, he decided to stay. He opened several successful fast food outlets such as Chicago Pizza Pie Factories and a series of themed restaurants such as Rib Shacks, Chicago Meatpackers and Henry J. Bean's.[4] In 1988 he bought Stapleford Park, a large Leicestershire country house, and converted it into a hotel.[5]

Death

He died at age 50, in an automobile accident near Stevenage, Hertfordshire, England.[1][6]

See also

References

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