Bouley
Restaurant
From Wikipedia, the free encyclopedia
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City.[2][3] David Bouley was its owner and chef.[1][4] It initially opened in 1987 at 154 Duane Street and was closed in 1996.[5]
| Bouley | |
|---|---|
 Interactive map of Bouley | |
| Restaurant information | |
| Established | 1987 (at initial location); October 2008 (at second location) |
| Closed | 1996 (at initial location); July 31, 2017 |
| Owner | David Bouley |
| Chef | David Bouley |
| Food type | French |
| Dress code | Jackets are required for men, at both lunch and dinner[1] |
| Rating |  (Michelin Guide) |
| Coordinates | 40.716967°N 74.008971°W |
| Website | www |
It reopened at its second location in October 2008[6] and closed in July 2017.[7][1]
Menu
The menu was modern French, and included dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling.[6]
Decor
Reviews
In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City.[2][13] In 2015, Tripadvisor rated it the best restaurant in the United States.[14]