Canavalia

Several species are valued legume crops, including common jack-bean (C. ensiformis), sword bean (C. gladiata) and C. cathartica. At least the first makes a beneficial weed- and pathogen-suppressing living mulch.^[4] The common jack-bean is also a source of the lectin concanavalin A, which is used as a reagent in glycoprotein biochemistry and immunology. The jack-bean is also a common source of purified urease enzyme used in scientific research.

The bay bean (Canavalia rosea) is supposedly mildly psychoactive when smoked, and is used in tobacco substitutes.

Some animals have adaptations to the defensive chemicals of jack-beans. Caterpillars such as that of the two-barred flasher (Astraptes fulgerator) are sometimes found on Canavalia. The plant pathogenic ascomycete fungus Mycosphaerella canavaliae was described from a jack-bean. Introduced herbivores have wreaked havoc on Canavalia on the Hawaiian Islands and made some nearly extinct; it may be that these lost their chemical defenses because no herbivorous mammals existed in their range until introduced by humans. The usually bright pea-flowers are pollinated by insects such as solitary bees and carpenter bees such as Xylocopa confusa.

The genus name Canavalia was, as recently as 1913, known as Canavali.^[5] The name of the genus comes from a common name for Canavalia rosea used in India and adapted by Augustin Pyramus de Candolle.^[6]

Species include:^[1]

• 
  Canavalia gladiata
• 
  Canavalia pubescens
• 
  Canavalia hawaiiensis
• 
  Canavalia napaliensis
• 
  Canavalia rosea

• Thierry Bardini – researched Venezuelan jack-bean agriculture early in his career