Canolol
Chemical compound
From Wikipedia, the free encyclopedia
Canolol is a phenolic compound found in crude canola oil.[1][2] It is produced by decarboxylation of sinapic acid during canola seed roasting.[3][4]
| Names | |
|---|---|
| Preferred IUPAC name
4-Ethenyl-2,6-dimethoxyphenol | |
| Other names
2,6-Dimethoxy-4-vinylphenol 4-Vinyl-2,6-dimethoxyphenol 4-Vinylsyringol | |
| Identifiers | |
3D model (JSmol) |
|
| ChEBI | |
| ChemSpider | |
| EC Number |
|
PubChem CID |
|
| UNII | |
CompTox Dashboard (EPA) |
|
| |
| |
| Properties | |
| C10H12O3 | |
| Molar mass | 180.203 g·mol−1 |
| Hazards | |
| GHS labelling: | |
| Danger | |
| H315, H318, H335 | |
| P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P354+P338, P317, P319, P321, P332+P317, P362+P364, P403+P233, P405, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
