Cayeye

Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas.^[1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.

Alternative namesMote de guineo

CourseBreakfast, dinner

Place of origin Colombia

Region or state Magdalena

Quick facts Alternative names, Course ...

Cayeye

Alternative names	Mote de guineo
Course	Breakfast, dinner
Place of origin	Colombia
Region or state	Magdalena
Main ingredients	Green guineos, butter, cheese, sofrito (optional)
Other information	Popular in Magdalena

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