Chapalele
Chilean dumpling made from boiled potatoes and wheat flour
From Wikipedia, the free encyclopedia
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.[1] They are especially prevalent among the cuisine of Chiloé.[citation needed]
Uncooked chapaleles | |
| Type | Dumpling |
|---|---|
| Place of origin | Chile |
| Main ingredients | Potatoes, wheat flour |
