Chraime
Spicy fish stew from Maghrebi cuisine
From Wikipedia, the free encyclopedia
Chraime (Hebrew: חריימה, Arabic: حرايمي haraime) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".[1][2]
Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder.[3][4][5] Libyan-Jewish immigrants have popularized the dish in Israel.
