Jemput-jemput
Malaysian and Indonesian fritter
From Wikipedia, the free encyclopedia
Jemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchovies or prawns, onion or maize.
An onion jemput-jemput. | |
| Alternative names | Cekodok |
|---|---|
| Type | Snack |
| Course | Snack |
| Place of origin | Indonesia[1] and Malaysia[2] |
| Associated cuisine | Malaysian, Indonesian, Singaporean, Bruneian |
| Serving temperature | Hot |
| Main ingredients | Flour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) |
