P-Dimethylaminocinnamaldehyde

Chemical compound From Wikipedia, the free encyclopedia

p-Dimethylaminocinnamaldehyde (DMACA) is an aromatic hydrocarbon. It is used in an acidic solution to detect indoles.

Quick facts Names, Identifiers ...
p-Dimethylaminocinnamaldehyde
Names
IUPAC name
3-[4-(Dimethylamino)phenyl]prop-2-enal
Other names
DMAC
4-Dimethylaminocinnamaldehyde
Identifiers
3D model (JSmol)
Abbreviations DMACA
972369
ChemSpider
EC Number
  • 228-267-0
MeSH 4-Dimethylaminocinnamaldehyde
UNII
  • InChI=1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3+
    Key: RUKJCCIJLIMGEP-ONEGZZNKSA-N
  • InChI=1/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3+
    Key: RUKJCCIJLIMGEP-ONEGZZNKBZ
  • [H]C(=O)C=CC1=CC=C(C=C1)N(C)C
Properties
C11H13NO
Molar mass 175.22 g/mol
Appearance white to light yellow crystal powder
Density 1.057 g/mL
Melting point 138 °C (280 °F; 411 K)
Boiling point 329 °C (624 °F; 602 K)
Solubility in dioxane 50 g/L
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Use as a testing reagent

The DMACA is any of a number of acidified DMACA solutions:

  • 0.117 g of DMACA, 39 mL of ethanol, 5 mL of conc hydrochloric acid and diluted to 50mL with water[1]
  • 1 g DMACA, 1 mL conc. hydrochloric acid and 99 mL water[2]
  • 1 g DMACA in 99 mL conc. hydrochloric acid.[3]

It is primarily used as a histological dye used to detect indoles, particularly for production in cells. It is used for the rapid identification of bacteria containing tryptophanase enzyme systems.[citation needed] It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. It has been used for grapevine fruit[4] or for legumes foliage[5] histology.

A colorimetric assay based upon the reaction of A-rings[clarification needed] with the chromogen. p-Dimethylaminocinnamaldehyde has been developed for flavanoids in beer that can be compared with the vanillin procedure.[6] The DMACA reagent may be superior to the vanillin procedure for the detection of catechins.[7]

The DMACA reagent changes color over several days when exposed to air but when refrigerated can be stored for up to two weeks.[8]

The DMACA reagent may also be referred to as the Renz and Loew reagent.[3][9]

See also

References

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