David Ballou

American biochemist From Wikipedia, the free encyclopedia

David P. Ballou is a professor emeritus of biological chemistry at the University of Michigan Medical School in the United States.[1] He is best known for his development of rapid-reaction techniques,[2] including stopped flow and rapid freeze-quench EPR methods,[3] as tools to study the mechanisms of enzymes containing flavin,[4] iron,[5] cobalamin, or pyridoxal phosphate cofactors. Many of these studies were performed in collaboration with other scientists, most often with colleagues at Michigan.[6]

Citizenship American
SpouseJean Ballou[1]
Quick facts Citizenship, Alma mater ...
David P. Ballou
Citizenship American
Alma materAntioch College
University of Michigan
Known forPresteady-state enzyme kinetics methods
SpouseJean Ballou[1]
Scientific career
FieldsBiochemistry
InstitutionsUniversity of Michigan
Thesis (1971)
Doctoral advisorGraham Palmer
Other academic advisorsVince Massey
Minor J. Coon
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Biography

David Ballou grew up in Connecticut.[2] He received a B.S. in chemistry from Antioch College in 1965. In 1971, he received a Ph.D. from the University of Michigan under the supervision of Graham Palmer. From 1971-1972, he was a postdoctoral fellow with Vincent Massey and Minor J. Coon at the University of Michigan. He has been a faculty member in the Department of Biological Chemistry at the University of Michigan Medical School since 1972. In 2007, Ballou became a Fellow of the American Association for the Advancement of Science in recognition of his discovery of enzyme intermediates that are involved in biological oxidation reactions.[7] His most cited paper, l, "Oxidative Protein Folding Is Driven by the Electron Transport System",[8] has been cited 311 times according to Google Scholar, and he has contributed to 25 papers having more than 0100 citations each.[9]

Books

  • Fundamental Laboratory Approaches for Biochemistry and Biotechnology (2nd Ed) (2009) by Alexander J. Ninfa, David P. Ballou, and Marilee Benore. Published by Wiley (ISBN 978-0470087664).

References

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