Doghramaj
Azerbaijani and Tat Iranian cold soup
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Doghramaj (Azerbaijani: Doğramac) or Ovdukh (Azerbaijani: Ovduq; Muslim Tat: Ov Dug) is a cold Azerbaijani and Tat soup. It is a version of the Russian soup Okroshka, with minor differences separating the two, and similar to another warm soup from the territory of Azerbaijan, Dovga.[1][2]
Alternative namesOvdukh, Bozdamash, Atlama
TypeSoup
Place of originAzerbaijan (Tat people)
Region or stateCaucasus, South Azerbaijan
 Classic Doghramaj | |
| Alternative names | Ovdukh, Bozdamash, Atlama |
|---|---|
| Type | Soup |
| Place of origin | Azerbaijan (Tat people) |
| Region or state | Caucasus, South Azerbaijan |
| Associated cuisine | Azerbaijani, Tat |
| Serving temperature | Cold |
| Main ingredients | Raw vegetables, Ayran, garlic |
| Similar dishes | Okroshka, Dovga |
Etymology
The classic Azerbaijani version is called Doğramac which translates to something like chopped, coming from the word doğramaq (chopping/cutting), or Ovduq, which literally translates to Water (Ov) and Buttermilk (Dug) in the Tat language.[3]