Doghramaj
Azerbaijani cold soup
From Wikipedia, the free encyclopedia
Doghramaj (Azerbaijani: Doğramac) or Ovdug (Azerbaijani: Ovduq; Muslim Tat: Ov Dug) is a cold Azerbaijani soup. It is the Azerbaijani version of the Russian soup Okroshka, with minor differences separating the two, and similar to another warm soup from Azerbaijan, Dovga.[1]
Alternative namesOvdug, Bozdamash, Atlama
TypeSoup
Place of originAzerbaijan
Region or stateCaucasus, South Azerbaijan
 Classic Doghramaj | |
| Alternative names | Ovdug, Bozdamash, Atlama |
|---|---|
| Type | Soup |
| Place of origin | Azerbaijan |
| Region or state | Caucasus, South Azerbaijan |
| Associated cuisine | Azerbaijani, Tat |
| Serving temperature | Cold |
| Main ingredients | Raw vegetables, Ayran, garlic |
| Similar dishes | Okroshka, Dovga |
Etymology
The classic Azerbaijani version is called Doğramac which translates to something like chopped, coming from the word doğramaq (chopping/cutting), or Ovduq, which literally translates to Water (Ov) and Buttermilk (Dug) in the Tat language.[2]