Doujiang
Fresh soy milk in Chinese cuisine
From Wikipedia, the free encyclopedia
Doujiang (traditional Chinese: 豆漿; simplified Chinese: 豆浆; pinyin: dòujiāng; Jyutping: dau6 zoeng1) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.[1] Sometimes, it is lightly curdled with vinegar.[2] It is a common breakfast item served with youtiao.[3]
Typesoy milk
Place of originChina
Associated cuisineChinese cuisine
Taiwanese cuisine
Taiwanese cuisine
Main ingredientssoybeans
Doujiang and youtiao | |
| Type | soy milk |
|---|---|
| Place of origin | China |
| Associated cuisine | Chinese cuisine Taiwanese cuisine |
| Main ingredients | soybeans |
Chinese speakers differentiate doujiang from dounai (Chinese: 豆奶; pinyin: dòunǎi), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte.[4] Usually, doujiang is served in a bowl, and dounai is served in a cup.
