Drew Deckman
Georgian-born American chef and restaurateur
From Wikipedia, the free encyclopedia
Drew M. Deckman is a Georgian-born American chef and restaurateur.
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Drew Deckman | |
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Deckman in 2018 | |
| Culinary career | |
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| Website | deckmans |
Born in Georgia, he worked at restaurants in Europe[1] and was recognised by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – Deckman's en el Mogor in the Valle de Guadalupe and Deckman's at Havana in San Jose del Cabo.[2][3][4][5] In 2024, he opened 31ThirtyOne in North Park, San Diego, his first resturaunt in the United States.[1] During the 2025 San Diego Padres season, Deckman opened a seafood stand at Petco Park.[6][7]
