Acetylated distarch phosphate
Chemical compound
From Wikipedia, the free encyclopedia
Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.[2]
| Names | |
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Other names
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| Identifiers | |
| E number | E1414 (additional chemicals) |
CompTox Dashboard (EPA) |
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| Properties | |
| Appearance | White powder[1] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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