Acetylated starch
Chemical compound
From Wikipedia, the free encyclopedia
Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.[1]
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Other names
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| Identifiers | |
| ECHA InfoCard | 100.110.420 |
| EC Number |
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| E number | E1420 (additional chemicals) |
CompTox Dashboard (EPA) |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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