Polyglycitol syrup
Chemical compound
From Wikipedia, the free encyclopedia
Polyglycitol syrup has uses as a food additive, and is also known as E964.[1][2] It is a mixture of maltitol and sorbitol, two sugar alcohols.
| Names | |
|---|---|
| Other names
Hydrogenated starch hydrolysate; Hydrogenated starch syrup | |
| Identifiers | |
| ECHA InfoCard | 100.063.924 |
| E number | E964 (glazing agents, ...) |
| UNII | |
CompTox Dashboard (EPA) |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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