Eighteen Chefs
Restaurant
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History
The first Eighteen Chefs outlet was opened in 2007, at Eastpoint Mall, by the ex-offender and former drug addict Benny Se Teo.[3][4]
While on an internship with Jamie Oliver, he heard about the Fifteen Foundation. He started Eighteen Chefs along similar lines,[5] and is now the director of the company in 2015.
In 2009, three outlets located at Yishun, Tiong Bahru and Buona Vista were closed due to financial losses.[6][7]
Awards
- 2009 Honoree – Spirit of Enterprise Award[8]
- 2012 – Social Enterprise of the Year[9] from President's Challenge
- 2013 – Emerging Enterprise award from The Business Times and OCBC Bank
- 2015 – RAS Epicurean Star Award 2015[10] for Best Chain (Western) Restaurant and overall Best of the Best Chain Restaurant
- 2015 – SME One Asia Award