Erika Liriano
Dominican Republic cocoa entrepreneur
From Wikipedia, the free encyclopedia
Erika Stephani Liriano is a cocoa businesswoman from the Dominican Republic.
Erika Liriano | |
|---|---|
| Born | New York City |
| Alma mater | Fame School, New York City |
| Occupations | Cocoa processor and exporter |
| Awards | 100 Women (BBC) (2022) |
Childhood and education
Erika Liriano was brought up in Queens in New York City. Her parents were farmers and entrepreneurs from the Dominican Republic. She graduated in Performing Arts from the Fame School in Manhattan. Professionally, she initially specialized in management, commerce, and customer relations.[1]
Activism
She founded INARU, together with her sister Janett, in September 2018. The name means "woman", or "feminine energy" in the language of the indigenous Taíno people of the Caribbean. Their company aimed to improve the distribution of wealth generated by cocoa in the Dominican Republic to ensure equitable distribution among all people involved in the supply chain. In 2022 the company raised US 1.5 million in financing, partly to finance a cocoa butter factory to avoid exporting raw cocoa beans at low prices. In 2022 it gave ecological certification to 300 farmers and secured exclusive contracts for 500 tons of cocoa.[2][3][4]