Eromba

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Eromba (Meitei: ꯏꯔꯣꯝꯕ) is an ethnic dish of the Meitei community of Manipur, India.[1]

Alternative namesEronba, erolba
TypeChutney
Place of originIndia
Region or stateManipur
Quick facts Alternative names, Type ...
Eromba
A vegetarian type of eromba with stink bean as its main ingredient
Alternative namesEronba, erolba
TypeChutney
Place of originIndia
Region or stateManipur
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History

The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.[2]

Preparation

The vegetables (such as potatoes, stink beans, and garlic), spices (such as chilies) and herbs are boiled with or without ngari, a fermented fish product,[3] then smashed with hands, whisked or blended with a blender.

See also

References

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