Fafda
From Wikipedia, the free encyclopedia
Fafda (Gujarati: ફાફડા) is a popular Indian snack native to the western state of Gujarat. Often eaten during festivals, fafda is rectangle in shape and yellowish in color. Fafda is a type of papad and is part of a category of snack food called farsan.
Fafda became famous because of a festival named Dusherra. Traditionally, fafda and jalebi are the most sought-after sweet and salty combination in Gujarati cuisine.[1] The two snacks are popular as breakfast items among Gujarati people.[2]
