Farali potatoes
Dish in Indian cuisine
From Wikipedia, the free encyclopedia
Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting).
Alternative namesSuki Bhaji
Place of originNorth-western and Western parts of India
Region or stateGujarat, Maharashtra, Rajasthan
Main ingredientspotatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds
| Alternative names | Suki Bhaji |
|---|---|
| Place of origin | North-western and Western parts of India |
| Region or state | Gujarat, Maharashtra, Rajasthan |
| Main ingredients | potatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds |
Variations
Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas.[1]
Buff wada is a variant of the farali potato dish consisting of potato balls, stuffed with masala (mixed spices),[1] are deep-fried.
