Fish collar From Wikipedia, the free encyclopedia The fish collar, a cut from a fish's clavicle, is a seafood delicacy.[1] Lox collar sake kama (サーモンの首肉) Summary Fish collars are popular in Asian countries and are mostly found in Asian fish markets.[2] Collars come in chunks of fins, skin, and bones and are difficult to clean. References [1]"You Are Missing The Best Part Of The Tuna". The Huffington Post. 2013-09-20. Retrieved 2016-04-15. [2]"Fish Collars - Bon Appétit". Bon Appétit. 13 June 2012. Retrieved 2016-04-15. This meat-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
