Fondant potatoes

Potato shaped and cooked in butter and stock From Wikipedia, the free encyclopedia

Fondant potatoes,[1] or pommes fondantes[2] (French for 'melting potatoes'), is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly simmering in butter and stock.[1][2][3]

TypeSide dish
Place of originFrance
Main ingredientsPotato, butter, stock
Quick facts Type, Place of origin ...
Fondant potatoes
Plate of fondant potatoes with pan sauce
TypeSide dish
Place of originFrance
Main ingredientsPotato, butter, stock
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  • Fondant potatoes, such as the cupcake-shaped item to the left of the meat, are typically served as a side dish
    Fondant potatoes, such as the cupcake-shaped item to the left of the meat, are typically served as a side dish

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