Forrest Pritchard
From Wikipedia, the free encyclopedia
Forrest Pritchard (born June 1, 1974) is a New York Times bestselling author,[1] sustainable farmer, and farm-to-table restauranteur. He is a graduate of Episcopal High School and The College of William and Mary, where he won the Academy of American Poets prize in 1996.[2] His books include the New York Times bestseller Gaining Ground, A Story of Farmers' Markets, Local Food and Saving the Family Farm (Lyons, 2013, ISBN 9780762787258, no. 19 in E-books non-fiction)[1] named a top read by NPR[3] and Publishers Weekly,[4] and Growing Tomorrow: Behind The Scenes With 18 Sustainable Farmers Who Are Changing The Way We Eat (with Molly Peterson, The Experiment, 2015 ISBN 9781615192847).
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Born
June 1, 1974
Forrest Pritchard
June 1, 1974
EducationBA English, BS Geology
AlmamaterCollege of William & Mary
Notable worksGaining Ground, Growing Tomorrow, Start Your Farm
Forrest Pritchard | |
|---|---|
Pritchard lecturing in Princeton, NJ | |
| Born | Forrest Pritchard June 1, 1974 |
| Education | BA English, BS Geology |
| Alma mater | College of William & Mary |
| Notable works | Gaining Ground, Growing Tomorrow, Start Your Farm |
| Website | |
| www | |
Works
- Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm (2013).[5] ISBN 978-0762787258
- Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat (2015).[6] ISBN 978-1615192847
- Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer (2018).[7] ISBN 978-1615194896