Garganelli

Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends.^[1]

TypePasta

Place of originItaly

Region or stateEmilia-Romagna

Main ingredientsFlour, eggs

Quick facts Type, Place of origin ...

Garganelli

Type	Pasta
Place of origin	Italy
Region or state	Emilia-Romagna
Main ingredients	Flour, eggs
Media: Garganelli

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