Ginger pickle

Pickle eaten in Andhra Pradesh, India From Wikipedia, the free encyclopedia

Ginger pickle is a very popular pickle in Andhra Pradesh, India.[citation needed] This spicy pickle is also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with tamarind pulp and seasoning with mustard seeds.[1][2]

Place of originIndia
Main ingredientsGinger
Quick facts Place of origin, Main ingredients ...
Ginger pickle
Place of originIndia
Main ingredientsGinger
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A red spread containing seeds in a white bowl, viewed top-down, with a metal spoon inside.
Ginger pickle

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