Glayva
Liqueur based in Scotch whisky and honey
From Wikipedia, the free encyclopedia
Glayva is a liqueur originally produced in 1947 in Leith, Edinburgh, Scotland by Ronald Morrison & Co Ltd and now by Whyte and Mackay Ltd.[1][2]
Glayva is made from a blend of aged Scotch whiskies, a selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. It has a deep golden colour and a distinctive flavour.
History
Glayva was first produced and sold in 1947 by wine and whisky merchant Ronald Morrison.[3] Like Drambuie, its ingredients include honey and spices mixed with Scotch malt whisky. The name originates from a Gaelic phrase, "Glè Mhath", meaning "very good".[4]
