Grano arso

From Wikipedia, the free encyclopedia

Grano arso (literally "burnt grain" in Italian) is wheat which has been charred before being milled. It is popular in Italian cuisine.[1]

Meaning

Grano arso means "burnt grain" in Italian.[2][1]

History

According to Missy Robbins grano arso originated in the southern Italian region of Apulia and was a low-quality product eaten out of necessity, which later became trendy.[2]

Description

Grano arso is dark-colored and has a smokey flavor.[2] It is also described as having nutty notes.[3][4][5]

Use

It is often mixed with normal flour to cut its bold flavor. It is generally used to make pasta.[2]

See also

References

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