Hallulla

Hallulla (Spanish: [aˈʎuʎa]; from Hebrew challah) is a popular bread in Chile and Bolivia.^[1] The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.

TypeBread

Place of originChile
Bolivia

Main ingredientsWheat flour, yeast, vegetable shortening or butter

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Hallulla

Hallula (left) and marraqueta (right)
Type	Bread
Place of origin	Chile Bolivia
Main ingredients	Wheat flour, yeast, vegetable shortening or butter
Media: Hallulla

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The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.