Iridin
Chemical compound
From Wikipedia, the free encyclopedia
Iridin is an isoflavone, a type of flavonoid. It is the 7-glucoside of irigenin and can be isolated from several species of irises like orris root, Iris florentina[2] or Iris versicolor, also commonly known as the larger blue flag. It can also be found in Iris kemaonensis.[3][4]
| Names | |
|---|---|
| IUPAC name
7-(β-D-Glucopyranosyloxy)-3′,5-dihydroxy-4′,5′,6-trimethoxyisoflavone | |
| Systematic IUPAC name
5-Hydroxy-3-(3-hydroxy-4,5-dimethoxyphenyl)-6-methoxy-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-1-benzopyran-4-one | |
| Other names
Irisin[1] | |
| Identifiers | |
3D model (JSmol) |
|
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| KEGG | |
PubChem CID |
|
| UNII | |
CompTox Dashboard (EPA) |
|
| |
| |
| Properties | |
| C24H26O13 | |
| Molar mass | 522.45 g/mol |
| Melting point | 208 °C (406 °F; 481 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
The compound is toxic and these plants have been mentioned as causing poisoning in humans and animals.[5]
