Jallab

Jallab or jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Levant made from carob, dates, grape molasses, and rose water.^[1]

TypeFruit syrup

Place of originLebanon, Palestine, Syria

Region or stateLevant

Main ingredientsCarob, dates, grape molasses, and rose water

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Jallab

Jallab tea
Type	Fruit syrup
Place of origin	Lebanon, Palestine, Syria
Region or state	Levant
Main ingredients	Carob, dates, grape molasses, and rose water
Media: Jallab

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Sometimes grenadine syrup is used in preparing it and might be smoked with Arabic incense.^{[citation needed]} It is usually sold with crushed ice and garnished with pine nuts and raisins.^[2]

Jallab is especially popular during Ramadan.^{[citation needed]}