Jook-sing noodles
Type of Chinese egg noodle
From Wikipedia, the free encyclopedia
Jook-sing noodles is a rare type of Cantonese noodle found in some parts of Hong Kong, Macau, and some parts of Canton in Guangdong province, China.
| Jook-sing noodles | |||||||||||||||
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| Traditional Chinese | 竹昇麵 | ||||||||||||||
| Simplified Chinese | 竹升面 | ||||||||||||||
| Jyutping | zuk1 sing1 min6 | ||||||||||||||
| Literal meaning | bamboo rise noodle | ||||||||||||||
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Description
The noodle is made with eggs, traditionally made with duck egg, and is considered one of the rarer noodles in existence. Historically the chef rides a bamboo log to press the eggs, flour, and other ingredients together. As of 2008 in Hong Kong, only a few restaurants are left that make the noodles in the traditional manner.[1]
