Kazandibi
Turkish caramelized milk pudding
From Wikipedia, the free encyclopedia
Kazandibi or kazan dibi (Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert[1] and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today.[2]
It is traditionally made by burning the bottom of tavuk göğsü.[2][3][4] A variant of kazandibi uses muhallebi instead.
The traditional ingredients include chicken, which was used as a thickener.[5][6]
