Ken Forkish
American chef and author
From Wikipedia, the free encyclopedia
Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon,[1][2][3] Forkish has retired and relocated to Hawaii.[4]
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Bibliography
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Clarkson Potter/Ten Speed Press, 2012, ISBN 160774273X, 978-1607742739)
- The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Clarkson Potter/Ten Speed Press, 2016, ISBN 160774838X, 978-1607748380)
- Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Clarkson Potter/Ten Speed Press, 2022, ISBN 1984860372, 978-1984860378)
- Let's Make Bread!: A Comic Book Cookbook (Clarkson Potter/Ten Speed Graphic, 2024, ISBN 1984860879, 978-1984860873)
