Keto acid

Organic compounds with a –COOH group and a C=O group From Wikipedia, the free encyclopedia

In organic chemistry, keto acids or ketoacids (also called oxo carboxylic acids)[1] are organic compounds that contain a carboxylic acid group (−COOH) and a ketone group (>C=O).[2] In several cases, the keto group is hydrated[Meaning here? clarification needed]. The alpha-keto acids are especially important in biology as they are involved in the Krebs citric acid cycle and in glycolysis.[3]

Pyruvic acid (top), acetoacetic acid and levulinic acid (bottom)

Common types of keto acids

Alpha-keto acids

Also known as alpha-ketoacids and 2-oxoacids, these compounds have the keto group adjacent to the carboxylic acid. They often arise by oxidative deamination of amino acids, and reciprocally, they are precursors to the same. Alpha-keto acids possesses extensive chemistry as acylation agents.[4] Furthermore, alpha-keto acids such as phenylpyruvic acid are endogenous sources for carbon monoxide (as a gasotransmitter) and pharmaceutical prodrug scaffold.[5] Important representatives:

Alpha keto acids are used primarily as energy for liver cells and in fatty acid synthesis, also in the liver.

Beta-keto acids

Beta-keto acids (beta-ketoacids, or 3-oxoacids) have the ketone group at the second carbon from the carboxylic acid. They generally form by the Claisen condensation. The presence of the keto group at the beta position allows them to easily undergo thermal decarboxylation.[8]

Other keto acids

Gamma-keto acids (Gamma-ketoacids, or 4-oxoacids) have the ketone group at the third carbon from the carboxylic acid. Levulinic acid is an example.

5-Ooxo-octanoic acid is converted in enzymatic and non-enzymatic steps into the cyclic class of coniine alkaloids.[9] Keto acids appear in a wide variety of anabolic pathways in metabolism. For instance, in plants (specifically, in hemlock, pitcher plants, and fool's parsley).


See also

References

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