Steamed plate cake
Traditional sweet cake from Kerala
From Wikipedia, the free encyclopedia
Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India. It includes ingredients such as rice, coconut, sugar and cumin.[1] There are two variants of Kinnathappam. One is white and another is black and long,[2] but the white variant is easier to cook and is very soft compared to the black variant.
Place of originIndia
Region or stateKerala
Main ingredientsRice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin
