Knäck

Knäck or Christmas Butterscotch^[1] is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars).

TypeToffee

Place of originSweden

Main ingredientsHeavy cream, sugar, golden syrup, butter

Quick facts Type, Place of origin ...

Knäck

Two pieces of knäck. Left one made with Swedish light syrup (ljus sirap), right one made with the dark variety (mörk sirap).
Type	Toffee
Place of origin	Sweden
Main ingredients	Heavy cream, sugar, golden syrup, butter
Media: Knäck

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