Kya zan hinga
Burmese Noodle soup
From Wikipedia, the free encyclopedia
Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup'), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles[1] in chicken consommé in Burmese cuisine. It is made with mushrooms, bean curd skin, dried daylily buds, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
Alternative namesKyazan chet
Place of originBurma
Associated cuisineBurmese cuisine
Main ingredients
- glass noodle
- mushrooms
- bean curd skin
- daylily buds
- shrimp
- fish balls
| Alternative names | Kyazan chet |
|---|---|
| Place of origin | Burma |
| Associated cuisine | Burmese cuisine |
| Main ingredients |
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| Ingredients generally used |
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