Lucban longganisa

Filipino pork sausage From Wikipedia, the free encyclopedia

Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with coarse and lean pork, pork fat, coarse salt, onions, garlic, oregano, paprika, peppercorns, sugar, and vinegar.[1] It can be prepared with or without the sausage casing.[2][3][4][5][6][7][8][9]

CourseSausage
Place of originPhilippines
Region or stateLucban, Quezon
Main ingredientsPork
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Lucban longganisa

CourseSausage
Place of originPhilippines
Region or stateLucban, Quezon
Main ingredientsPork
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