Lukhmi
Type of samosa of Hyderabad, India
From Wikipedia, the free encyclopedia
Luqmi (Urdu: لقمی; pronounced lukhmi in Deccani Urdu) is a typical mince savoury or starter of the cuisine of Hyderabad, Deccan.[1] The snack's authentic preparation includes stuffing with mutton-mince qeema (ground meat). The luqmi is a flat square pastry.[2]
CourseStarter or snack
Place of originSouth Asia
Region or stateHyderabad, Deccan
Main ingredientsMince meat, flour, yogurt
| |
| Course | Starter or snack |
|---|---|
| Place of origin | South Asia |
| Region or state | Hyderabad, Deccan |
| Main ingredients | Mince meat, flour, yogurt |
The word comes from loqma or morsel in Arabic.
Ingredients
Preparation
Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat.
Kheemey-ki-Luqmi is still served as a starter in the authentic Hyderabadi weddings and other celebrations.
