Macheteada
Honduran fried dough snack
From Wikipedia, the free encyclopedia
A macheteada (Spanish pronunciation: [mat͡ʃeteˈada]), is a Honduran fried flour tortilla snack, usually prepared using leftover dough from baleadas. When eaten for breakfast or dessert, macheteadas are typically drizzled with honey, agave syrup, or maple syrup.[1][2]
A macheteada on a plate | |
| Type | Fried dough |
|---|---|
| Place of origin | Honduras |
| Main ingredients | Flour |
Macheteadas are believed to originate from banana fields.[3] Macheteadas are a staple in the Northern Departments of Honduras, such as Atlántida and Cortés.[4]
